Line Cook: Sauté, Grill & Pristine Plating

12sixty-Modern-Pub-; Buena Park (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

12sixty-Modern-Pub- is seeking a cook to prepare hot food items on assigned stations, ensuring top quality and attractive plating. The role requires adherence to recipes, proper handling, and strict sanitation while maintaining clean work areas and accurate production records.

Responsibilities include labeling/rotating stock, managing leftovers, and coordinating during peak times to support fast, safe service. Prior experience with temperature control and plating is preferred.

Qualifications

• Knowledge of cooking methods including broil, sauté, grill, making soups and sauces.
• Proper knife handling and safety.
• Maintenance of correct temperatures to ensure food safety and quality.
• Sanitation practices and plating considerations.

Responsibilities

• Prepare hot food items on assigned stations following recipe cards.
• Maintain highest quality and appearance of foods and ensure clean, appetizing plating.
• Keep production pars within estimates and manage leftovers safely.
• Label and date all food, rotate stock, and maintain storage.
• Maintain clean refrigerators and work areas; clean stations at shift end.
• Coordinate and expedite during peak periods to speed service.

Skills

Cooking methods

Knife handling

Temperature control

Sanitation

Job description

12sixty-Modern-Pub- is seeking a cook to prepare hot food items on assigned stations, ensuring top quality and attractive plating. The role requires adherence to recipes, proper handling, and strict sanitation while maintaining clean work areas and accurate production records.

Responsibilities include labeling/rotating stock, managing leftovers, and coordinating during peak times to support fast, safe service. Prior experience with temperature control and plating is preferred.