Line Cook

Sheraton Baltimore North; Towson (MD); On-site; USD 20,457 - 29,136; Full time

Job summary

Sheraton Baltimore North in Towson is seeking a motivated and detail-oriented line cook to join their busy restaurant team. The ideal candidate should possess strong culinary skills and excellent time management abilities to consistently deliver quality dishes according to guest orders and established recipes.

Responsibilities include preparing food at various stations while maintaining cleanliness and compliance with safety standards. Previous food service experience is preferred along with a high school diploma or GED. Compensation is $18 per hour.

Qualifications

• Excellent communication and interpersonal skills for working with customers and team members.
• Previous experience working in food service is preferred.
• Strong understanding of compliance with kitchen safety and food storage requirements.

Responsibilities

• Establish a system of food stations and stock them with necessary ingredients.
• Cook food orders by following established recipes and presentation standards.
• Interact with visitors and maintain a professional attitude.
• Adhere to storage and waste control standards to ensure quality food.
• Keep workstations and equipment clean and sanitary.

Skills

Time management

Culinary skills

Communication

Teamwork

Attention to detail

Education

High school diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities

• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications

• Excellent communication and interpersonal skills for working with customers and other team members
• Previous experience working in food service is preferred
• Candidates must have completed high school or received similar certification such as a GED
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Candidates must be hardworking, detail-oriented, and have a strong work ethic

Compensation

$18 hourly