Line Cook- Experienced

Not Your Average Joe's; Woodbridge (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Not Your Average Joe's in Woodbridge, Virginia seeks dedicated cooks to create unforgettable guest experiences through top-notch food preparation. You'll work in a fast-paced environment, ensuring cleanliness and following strict recipes.

The ideal candidate has strong kitchen skills, a team-oriented mindset, and the ability to handle high-volume work while ensuring guest safety regarding allergies. Perks include flexible schedules, paid time off, and free meals daily.

Qualifications

• Ability to understand and follow direction from others.
• Ability to memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Maintain cleanliness and sanitation at all times.

Skills

Ability to read recipes

Team Player

Skill with kitchen utensils

Sanitation standards

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What You Will Do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks Of The Job

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.
• Follow company policy in handling guest allergies/intolerances, ensuring our guests receive safe meals.
• Team Player
• Must arrive to work on time, well-groomed, and in proper attire, ready to work.