Line Cook Pro: Grill, Sauté, Prep & Plate Expert

The Butchers Son Inc; Chesapeake (VA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health benefit after 90 days

One week paid vacation

Holiday pay

Quarterly Meal Card

Bonus potential for culinary school

Job summary

The Butchers Son Inc is hiring a kitchen cook to accurately and efficiently prepare meats, seafood, vegetables, soups, and other hot items. You will portion, plate, and garnish dishes while ensuring consistency with recipes and presentation standards.

Responsibilities include maintaining cleanliness, managing station stock, and supporting team during peak hours. Must have at least 6 months of kitchen experience, strong communication, and good physical stamina.

Qualifications

• Minimum 6 months of kitchen prep and cooking experience.
• Clear and effective communication.
• Able to lift up to 40 pounds and stand for long periods.
• Exceptional hygiene and grooming habits.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items per recipes.
• Ensure quality and portion control across all dishes.
• Maintain clean and sanitary work stations and equipment.
• Stock and rotate food products to ensure smooth service.
• Assist in off-peak food prep and support other kitchen staff as needed.
• Close the kitchen following the closing checklist and participate in meetings.

Job description

The Butchers Son Inc is hiring a kitchen cook to accurately and efficiently prepare meats, seafood, vegetables, soups, and other hot items. You will portion, plate, and garnish dishes while ensuring consistency with recipes and presentation standards.

Responsibilities include maintaining cleanliness, managing station stock, and supporting team during peak hours. Must have at least 6 months of kitchen experience, strong communication, and good physical stamina.