Line Cook: Sauté & Broil Expert in Upscale Hotel Kitchen

Driftwood Hospitality Management; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Cook to maintain, set up, and produce meat, fish, fowl, and other items on the front line station. The role requires preparing daily prep lists, following recipes, and ensuring high-quality, safely stored products.

The kitchen operates around-the-clock with varying shifts. Qualified candidates hold a Food Handler Card, have 3 years cooking experience (broiler preferred), know food/beverage prep and sanitation, and can operate standard kitchen

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler and sauté cooking.
• Basic knowledge of kitchen sanitation and equipment operation.
• Basic math skills to understand recipes, measurements and portions.
• Basic English for comprehension and communication.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and applies recipes with accurate measurements.
• Prepares broiled and sautéed items per standard recipes to ensure consistent quality.
• Maintains high standards of cleanliness and proper storage of products.

Skills

Food Handler Card

Broiler cooking

Sauté cooking

Kitchen sanitation

Math for recipes

English proficiency

Tools

Stoves & ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a Cook to maintain, set up, and produce meat, fish, fowl, and other items on the front line station. The role requires preparing daily prep lists, following recipes, and ensuring high-quality, safely stored products.

The kitchen operates around-the-clock with varying shifts. Qualified candidates hold a Food Handler Card, have 3 years cooking experience (broiler preferred), know food/beverage prep and sanitation, and can operate standard kitchen