Full-Time Line Cook: Sauté & Prep

Priority Dispatch Corp.; Belleair (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Priority Dispatch Corp. is seeking a full-time cook to prepare a variety of menu items in a club setting. You will work the sauté station, ensure proper doneness and seasoning, and taste each item before plating to maintain consistency and quality.

Responsibilities include inventory, assisting with other line items, and adhering to health and safety regulations. A High School diploma or GED and food safety certification are required; two years of kitchen experience are preferred.

Qualifications

• High School diploma or GED required or equivalent.
• Two years of kitchen preparation and cooking experience recommended.
• Food safety certification required.

Responsibilities

• Cooks and prepares a variety of food products per standard recipes.
• Prepare items for workstation according to par sheets or Sous Chef instructions.
• Ensure proper doneness and seasoning of Sauté Station items.
• Taste items before plating and adjust seasoning as needed.
• Maintain consistency and order on the cooking line.
• Prepare products assigned to workstation during service.
• Take inventory of items required for station setup.
• Use equipment per manufacturers’ instructions; clean as required.
• Return unused food to proper storage areas.
• Coordinate and time orders with other kitchen items.
• Notify Sous Chef of shortages.
• Close kitchen with closing checklist; attend staff meetings.

Skills

Food preparation

Safety & sanitation

Cooking techniques

Time management

Education

High School diploma or GED

Culinary school training encouraged

Tools

Food prep equipment

Job description

Priority Dispatch Corp. is seeking a full-time cook to prepare a variety of menu items in a club setting. You will work the sauté station, ensure proper doneness and seasoning, and taste each item before plating to maintain consistency and quality.

Responsibilities include inventory, assisting with other line items, and adhering to health and safety regulations. A High School diploma or GED and food safety certification are required; two years of kitchen experience are preferred.