Line Cook: Sauté & Broiler Specialist

Hilton Dallas Southlake Town Square; Southlake (TX); Presencial; USD 21 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discounts

Free meals on each shift

Quarterly team rallies

Employee recognition programs

Family breakfasts monthly

Resumo da oferta

Hilton Dallas Southlake Town Square is seeking a dedicated Line Cook to manage front-line food production with a focus on broiling and sautéing dishes. This role requires adherence to recipes, portion control, and maintaining a clean, safe kitchen environment.

You will join a team that values recognition, training, and teamwork, with perks like free meals on shift and staff discounts. On-site position with rotating shifts to meet hotel needs.

Qualificações

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler and sauté cooking knowledge.
• Strong knowledge of sanitation and safety standards.

Responsabilidades

• Prepare daily prep lists and follow recipes on guest checks.
• Cook broiled and sautéed items per standard recipes and portions.
• Maintain cleanliness and organization of station and equipment.

Conhecimentos

Food handler card

3 years cooking experience

Broiler cooking

Sauté cooking

Sanitation knowledge

English communication

Mathematical skills

Ferramentas

Kitchen equipment basics

Stoves & ovens operation

Descrição da oferta de emprego

Hilton Dallas Southlake Town Square is seeking a dedicated Line Cook to manage front-line food production with a focus on broiling and sautéing dishes. This role requires adherence to recipes, portion control, and maintaining a clean, safe kitchen environment.

You will join a team that values recognition, training, and teamwork, with perks like free meals on shift and staff discounts. On-site position with rotating shifts to meet hotel needs.