Lead Sous Chef – Dynamic, High-Volume Hotel Kitchen

Driftwood Hospitality Management; Southlake (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Hilton Southlake in Southlake, TX is seeking an experienced kitchen leader to directly supervise the efficient operation of food production areas in collaboration with the Executive Chef. The role emphasizes following standardized recipes, maintaining high standards of cleanliness, sanitation and safety, and cost-conscious production.

You will oversee staff, coordinate with outlets for conventions and group events, manage food cost budgets, and maintain equipment and inventories while promoting

Qualifications

• 3+ years of progressive F&B experience in hotels or a culinary setting.
• Culinary degree with 2+ years' experience acceptable.
• Strong leadership and teamwork skills.
• Knowledge of current culinary trends.

Responsibilities

• Direct and supervise food production with high quality standards.
• Ensure cleanliness, sanitation and safety in kitchen areas.
• Assist in menu planning and cost control to maximize efficiency.
• Coordinate with outlets for events and hotel activities.

Skills

Food & Beverage experience

Culinary leadership

Cost control

Menu planning

Food safety

Education

Culinary Degree

Tools

Computer literacy

Job description

Hilton Southlake in Southlake, TX is seeking an experienced kitchen leader to directly supervise the efficient operation of food production areas in collaboration with the Executive Chef. The role emphasizes following standardized recipes, maintaining high standards of cleanliness, sanitation and safety, and cost-conscious production.

You will oversee staff, coordinate with outlets for conventions and group events, manage food cost budgets, and maintain equipment and inventories while promoting