Line Cook: Broiler & Saute Specialist

Driftwood Hospitality Management; Dallas (TX); Presencial; USD 38 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

Disability insurance

Health insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Resumo da oferta

Driftwood Hospitality Management operates Sheraton Galleria Dallas, a Marriott premier property with 317 rooms and extensive meeting space. The Kitchen Station on the front line prepares meat, fish, fowl and other items, ensuring quality and consistency for guests across shifts.

The role requires setting up, food production, and strict adherence to recipes, temperatures, and health standards. It offers a fast-paced environment with opportunities to contribute to guest satisfaction and team

Qualificações

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills to understand recipes and measurements.
• Basic English to understand inquiries and give simple instructions.

Responsabilidades

• Prepares daily preparation lists for production.
• Reads and follows recipes using math skills.
• Prepares broiled and sautéed items according to standard recipes.
• Inspects and selects high-quality food items for menu preparation.
• Maintains proper storage, portion control, and temperature logs.
• Keeps all work areas and equipment clean to meet health regulations.
• Follows safety and security procedures and reports unsafe conditions or incidents.
• Assists other kitchen personnel as needed.

Conhecimentos

Food Handler Card

Broiler cooking

Sauté cooking

Sanitation knowledge

English basics

Ferramentas

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Descrição da oferta de emprego

Driftwood Hospitality Management operates Sheraton Galleria Dallas, a Marriott premier property with 317 rooms and extensive meeting space. The Kitchen Station on the front line prepares meat, fish, fowl and other items, ensuring quality and consistency for guests across shifts.

The role requires setting up, food production, and strict adherence to recipes, temperatures, and health standards. It offers a fast-paced environment with opportunities to contribute to guest satisfaction and team