Hotel Line Cook: Broiler & Saute Expert

Driftwood Hospitality; Dallas (TX); Presencial; USD 35.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descripción de la vacante

Driftwood Hospitality Management is seeking a line cook at Sheraton Galleria Dallas to maintain and prepare meat, fish, and poultry items on the front line. You will join a team focused on quality, efficiency, and guest satisfaction.

The role requires familiarity with broiler and sauté techniques, proper portioning, and safe food handling. SHERATON Galleria Dallas offers a supportive kitchen, structured safety protocols, and opportunities to grow within a renowned hospitality group.

Formación

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Broiler and sauté cooking knowledge.
• Basic English language skills.
• Knowledge of sanitation fundamentals.

Responsabilidades

• Prepares daily preparation lists for production.
• Reads and follows recipes and measurements.
• Cooks broiled and sautéed items per standard recipes.
• Inspects and selects ingredients for quality.
• Maintains proper storage and portion control.
• Keeps work areas clean and compliant with health standards.
• Performs related duties and assists other kitchen staff.

Conocimientos

Broiler cooking

Sauté cooking

Food safety

English language

Recipe math

Educación

Food Handler Card

Descripción del empleo

Driftwood Hospitality Management is seeking a line cook at Sheraton Galleria Dallas to maintain and prepare meat, fish, and poultry items on the front line. You will join a team focused on quality, efficiency, and guest satisfaction.

The role requires familiarity with broiler and sauté techniques, proper portioning, and safe food handling. SHERATON Galleria Dallas offers a supportive kitchen, structured safety protocols, and opportunities to grow within a renowned hospitality group.