Dishwasher F&B

Skihood; Oregon; On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Housing Rentals

Ski Pass—employee & dependents

Group Lessons (free)

Equipment Discounts

Buddy Tickets

Resort Discounts

Mountain Exchange Program

Industry Pro Deals

Employee Store Invites

Employee Transportation

Job summary

Mt. Hood Meadows is seeking a Dishwasher to keep the kitchen moving and the mountain fueled. You will operate the dishwashing station, keep dishes and equipment clean, manage waste, and assist with cleaning and basic prep as needed in a fast-paced team environment.

No prior kitchen experience is required; a strong work ethic and willingness to learn are important as you support cooks and the core kitchen team.

Qualifications

• Must be at least 15 years of age.
• Must possess and maintain a valid Oregon Food Handlers Permit.
• Available to work weekends and holidays.
• Must be comfortable with the changing dynamics of a seasonal business.

Responsibilities

• Operate the dishwashing station and keep dishes and equipment clean and organized.
• Manage garbage and recycling.
• Help with kitchen cleanup and basic prep as needed.
• Work alongside cooks and other F&B team members in a fast-paced environment.
• No prior kitchen experience required; strong work ethic and willingness to learn.

Skills

Teamwork

Reliability

Attention to cleanliness

Willingness to learn

Job description

Position Overview

Keep the kitchen moving and the mountain fueled! As a Dishwasher at Mt. Hood Meadows, you’ll play an important role in keeping our Core Kitchen clean, organized, and ready for service. From keeping dishes moving to maintaining a clean and sanitary workspace, your work helps the entire kitchen team deliver a great experience for our guests.

You’ll operate the dishwashing station, keep dishes and equipment clean and organized, manage garbage and recycling, and help with kitchen cleanup and basic prep as needed. You’ll work alongside cooks and other Food & Beverage team members in a fast-paced environment where teamwork, reliability, and attention to cleanliness make a real difference.

This is a great opportunity for someone who enjoys staying active, working as part of a team, and taking pride in doing the behind-the-scenes work that keeps things moving. No previous kitchen experience is required—just a strong work ethic, willingness to learn, and ability to thrive in the busy rhythm of a mountain kitchen.

This is a full-time, seasonal position

Qualifications& Experience

• Must be at least 15 years of age
• Mustpossessandmaintaina valid Oregon Food Handlers Permit
• Available to work weekends and holidays
• Must be comfortable with the changing dynamics of a seasonal business

Compensation:

• Wage: $17.25 – $18.98 per hour

Perks:

• Year-Round Housing Rentals Available.Subject to Availability
• Ski/Snowboard Season Pass for employee and qualifying dependents
• Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners
• Click here to learn more about our team member perks

Videos:

• Watch our team in action on the MHM YouTube Channel