Line Cook - Sadelle's

Major Food Brand; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

A prominent food company in Dallas is seeking experienced Line Cooks. The role emphasizes a strong work ethic and maintaining high standards of cuisine and professionalism. Responsibilities include preparing ingredients, cooking menu items, and collaborating with kitchen staff. Ideal candidates will have at least 2 years of experience in high-volume environments and possess strong communication skills. The company values diversity and is an equal opportunity employer.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure food comes out simultaneously, in high quality and in a timely fashion.

Skills

Team-orientated attitude

Strong communication skills

Team-oriented

Education

Culinary diploma or equivalent

High-volume/fine-dining experience

Job description

MFG is hiring experienced Line Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.