Pastry Cook - Sadelle's

Major Food Brand; Dallas (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

TransitChek discount

Referral rewards program

Generous dining program

Progressive paid time off

Job summary

Major Food Group seeks Pastry Cooks for Sadelle's in Dallas. The role focuses on creating pastries, planning dessert menus, and maintaining kitchen cleanliness for a high-volume, fine dining environment.

You will oversee a team of junior pastry cooks, develop ideas from scratch, and ensure top standards of cuisine and professionalism in a collaborative kitchen. Strong communication and teamwork are essential.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Come up with recipe ideas from scratch.
• Plan the menu of desserts and pastry to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

Skills

Team-oriented

Strong communication skills

Positive attitude

Education

Culinary diploma with Pastry Arts concentration

Job description

Major Food Group seeks Pastry Cooks for Sadelle's!

MFG is hiring experienced Pastry Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off.
• We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.