Line Cook: High-Volume & Fine-Dining Pro

Major Food Brand; Town of Texas (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

A prominent food company is seeking experienced Line Cooks to join their team in the Town of Texas, Wisconsin. The ideal candidates will help set and maintain the highest standards of cuisine while exhibiting a strong work ethic and positive attitude. Responsibilities include prepping food, cooking menu items, and ensuring timely service. Preferred qualifications include a culinary diploma and 2 years of experience in high volume or fine dining environments. This role offers a dynamic kitchen atmosphere with a focus on teamwork and professionalism.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-oriented and positive attitude is essential.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and manage leftover food.
• Ensure high quality food comes out in a timely manner.

Skills

Team-orientated attitude

Strong communication skills

Education

Culinary diploma or equivalent

Job description

A prominent food company is seeking experienced Line Cooks to join their team in the Town of Texas, Wisconsin. The ideal candidates will help set and maintain the highest standards of cuisine while exhibiting a strong work ethic and positive attitude. Responsibilities include prepping food, cooking menu items, and ensuring timely service. Preferred qualifications include a culinary diploma and 2 years of experience in high volume or fine dining environments. This role offers a dynamic kitchen atmosphere with a focus on teamwork and professionalism.