Prep Cook - Sadelle's

Major Food Brand; Dallas (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food company in Dallas, Texas is seeking experienced Prep Cooks to maintain high standards of cuisine and professionalism. Responsibilities include assisting the head chef, preparing ingredients, and ensuring a clean kitchen environment. Applicants should have a culinary diploma or equivalent experience and strong communication skills. The company offers competitive salary, medical insurance, and growth opportunities for committed individuals. Join our team and help deliver exceptional culinary experiences.

Qualifications

• Culinary diploma or equivalent in experience preferred.
• Ability to work in a team and maintain a positive attitude.
• Strong communication skills are a must.

Responsibilities

• Assist the head chef by chopping vegetables and washing food items.
• Maintain a clean and hygienic work environment at all times.
• Prepare salads, breads, dressings, and sauces.
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

Skills

Strong communication skills

Team-orientated attitude

Positive attitude

Education

Culinary diploma or equivalent

Job description

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Assist the head chef by chopping vegetables and washing food items
• Ensure kitchen equipment and appliances are ready for use
• Maintain a clean and hygienic work environment at all times
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

REQUIREMENTS:

• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.