Overnight Lead Cook - Sadelle's

Major Food Brand

Dallas (TX)

On-site

USD 28,000 - 40,000

Full time

14 days+
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Job summary

Major Food Group is seeking experienced Line Cooks to uphold the highest standards of cuisine and professionalism in a fast-paced kitchen in Dallas. The role requires preparing ingredients, setting up stations, and cooking menu items in collaboration with fellow cooks.

Ideal candidates have 2+ years in a high-volume environment and hold a culinary diploma (or equivalent experience). We value teamwork, a positive attitude, and strong communication to deliver quality meals on schedule.

Qualifications

  • 2+ years of experience in high-volume and fine dining restaurants preferred
  • Team-oriented and positive attitude
  • Strong communication skills required

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (vegetables, meat, sauces)
  • Cook menu items in cooperation with the kitchen staff
  • Follow executive or sous chef’s instructions
  • Clean up station and manage leftovers
  • Stock inventory appropriately
  • Ensure food is plated and served with high quality and timeliness

Skills

Experience in high-volume restaurants
Team-oriented
Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

MFG is hiring experiencedLine Cookswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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