Line Cook - Ha Salon

Major Food Brand; Miami Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

MFG is hiring experienced Line Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items with the kitchen staff, and following executive or sous chef’s instructions.

Clean stations, stock inventory, and ensure food quality and timeliness. Requirements include a minimum of 2 years in high-volume or fine dining, a culinary diploma or

Qualifications

• Minimum 2 years of experience in high-volume and fine dining
• Culinary diploma or equivalent strongly preferred
• Team-oriented and positive attitude
• Strong communication skills required

Responsibilities

• Set up and stock stations with supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Teamwork

Communication

Work ethic

Positive attitude

Education

Culinary diploma or equivalent

Job description

MFG is hiring experiencedLine Cookswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.