Line Cook

Major Food Brand; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Major Food Group is seeking an experienced Line Cook in Boston to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities include setting up and stocking stations, preparing ingredients, cooking menu items with the kitchen team, and ensuring timely, high-quality plates. Requirements: at least 2 years in high-volume or fine dining preferred, culinary diploma preferred, and strong communication and teamwork. Major Food Group is an equal opportunity employer.

Qualifications

• Minimum 2 years of experience in high-volume or fine-dining restaurants preferred but not required.
• Culinary diploma or equivalent experience strongly preferred.
• Team-oriented and positive attitude; strong communication skills a must.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Teamwork

Strong communication

Attention to detail

Education

Culinary diploma

Job description

MFG is hiring experiencedLine Cookswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.