Line Cook & Raw Bar Specialist

Atlas Restaurant Group; Annapolis (MD); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Health, Dental and Vision insurance

401k Contribution

100% Company paid Life and AD&D

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

25% Discount at Atlas properties!

Job summary

Atlas Restaurant Group is seeking a Line Cook/Raw Bar for Boatyard in Annapolis, MD. This role performs full cooking processes, from prep to plating, using our specified recipes and maintaining sanitation standards.

You will work across stations, focus on seafood prep, and help develop menu items. The ideal candidate has high-volume kitchen experience, strong multitasking ability, and flexibility to work nights, weekends, and holidays.

Qualifications

• High School Diploma or equivalent.
• 2 years of related high-volume experience.

Responsibilities

• Set up and stock workstation with minimal supervision.
• Executing menu items from start to finish, including preparation, cooking and plating.
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items.
• Maintain cleanliness of BOH work areas and equipment.
• Assist in regular and deep cleaning of BOH areas.

Skills

Fast-paced environment

Multitasking

Sanitation standards

Customer service

Flexible shifts

Food handler certification

Education

High School Diploma or equivalent

2 years of related high-volume experience

Job description

Atlas Restaurant Group is seeking a Line Cook/Raw Bar for Boatyard in Annapolis, MD. This role performs full cooking processes, from prep to plating, using our specified recipes and maintaining sanitation standards.

You will work across stations, focus on seafood prep, and help develop menu items. The ideal candidate has high-volume kitchen experience, strong multitasking ability, and flexibility to work nights, weekends, and holidays.