Raw Bar/Steamer - Fresh Seafood, Team-Driven Role

Nicksfishhouse; Baltimore (MD); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Medical, dental, and vision insurance

Employee discounts

Job summary

A seafood restaurant in Baltimore is seeking a Raw Bar/Steamer responsible for preparing and plating fresh seafood items. You will ensure quality, consistency, and efficient service. Ideal candidates should have a passion for seafood and experience in a kitchen environment. This role offers competitive pay with opportunities for growth, emphasizing teamwork and collaboration. Join us to create memorable dining experiences on the beautiful waterfront.

Qualifications

• Must be at least 18 years old.
• Experience handling raw seafood is preferred.
• Basic knowledge of food handling and sanitation.

Responsibilities

• Prepare and serve raw bar selections efficiently.
• Ensure seafood is fresh and properly stored.
• Maintain proper presentation for raw bar items.
• Monitor and replenish raw bar inventory.

Skills

Attention to cleanliness

Ability to multitask

Fast-paced work efficiency

Tools

Steaming equipment

Raw bar tools

Job description

A seafood restaurant in Baltimore is seeking a Raw Bar/Steamer responsible for preparing and plating fresh seafood items. You will ensure quality, consistency, and efficient service. Ideal candidates should have a passion for seafood and experience in a kitchen environment. This role offers competitive pay with opportunities for growth, emphasizing teamwork and collaboration. Join us to create memorable dining experiences on the beautiful waterfront.