Line Cook & Raw Bar: High-Volume Kitchen Mastery

Big Fish Riverfront; Annapolis (MD); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental and Vision insurance

401k Contribution

Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

25% Discount at Atlas properties

Job summary

Atlas Restaurant Group is seeking a Line Cook/Raw Bar Boatyard in Annapolis, MD. The role covers high-volume cooking, plate presentation, and station sanitation. Expect to work across stations, with seasonal menus and a strong emphasis on quality and speed.

You should have a HS diploma and 2 years of relevant experience; a food handler certification may be required by local regulations. This is a hands-on kitchen position in a dynamic restaurant group.

Qualifications

• High School Diploma or equivalent.
• 2 years of related high-volume experience.
• May require a food handler's certification depending on local regulations.

Responsibilities

• Set up and stock workstation with minimal supervision.
• Execute menu items from start to finish, including ingredient prep, butchery, cooking and plating.
• Work with seasonal ingredients and contribute to new menu items.
• Improve skills and learn new techniques; master multiple stations (Grill, Saute, Fryer, Garde Manger).
• Maintain cleanliness of BOH areas and equipment; assist in deep cleaning routines.

Skills

Ability to work efficiently under压力

Strong organizational skills

Basic cleanliness and sanitation

Excellent customer service

Flexibility for nights/weekends/holid-

Food handler's certification

Education

High School Diploma or equivalent

Job description

Atlas Restaurant Group is seeking a Line Cook/Raw Bar Boatyard in Annapolis, MD. The role covers high-volume cooking, plate presentation, and station sanitation. Expect to work across stations, with seasonal menus and a strong emphasis on quality and speed.

You should have a HS diploma and 2 years of relevant experience; a food handler certification may be required by local regulations. This is a hands-on kitchen position in a dynamic restaurant group.