Line Cook: Fast-Paced Kitchen, Excellent Benefits

Atlas Restaurant Group; Annapolis (MD); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Health, Dental and Vision insurance

401k Contribution

100% Company paid Life and AD&D

Job summary

Atlas Restaurant Group in Annapolis, MD is seeking an experienced Line Cook to handle the full cooking process from prep to plating in a fast-paced kitchen. You will work with seasonal ingredients, execute menu items, and help maintain sanitation across the kitchen.

Ideal candidates have high-volume cooking experience, strong organization, and the flexibility to work nights, weekends and holidays. A food handler's certification may be required by local regulations.

Qualifications

• High school diploma or equivalent.
• 2 years of related high-volume experience.
• May require a food handler's certification, depending on local regulations.
• Must have a valid form of identification.

Responsibilities

• Set up and stock workstation with minimal supervision.
• Executing menu items from start to finish, including preparation, butchery, cooking and plating.
• Working with seasonal ingredients and developing new menu items.
• Maintain cleanliness of BOH areas and adhere to sanitation standards.
• Participate in regular and deep cleaning of BOH work areas.

Skills

Work under pressure

Organizational skills

Sanitation basics

Customer service

Flexible shifts

Food handler cert

Education

High School Diploma or equivalent

Job description

Atlas Restaurant Group in Annapolis, MD is seeking an experienced Line Cook to handle the full cooking process from prep to plating in a fast-paced kitchen. You will work with seasonal ingredients, execute menu items, and help maintain sanitation across the kitchen.

Ideal candidates have high-volume cooking experience, strong organization, and the flexibility to work nights, weekends and holidays. A food handler's certification may be required by local regulations.