Pantry & Raw Bar Cook: Cold Apps & Oyster Prep

Prime141; Las Vegas (NV); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Prime 141 is hiring a pantry & raw bar cook to execute cold appetizers, salads, seafood cocktails, charcuterie, oysters, and desserts, following recipes and plating guides. You’ll work on a line station, focusing on timely execution, tasting, and kitchen cleanliness. Great for someone starting a culinary career or looking to refine skills.

Must be flexible to evenings, weekends, and holidays. You will join a team that values tasting, precision, and strong communication on the line, ensuring

Qualifications

• Must be at least 17 years of age.
• 1+ year experience cooking in a full-service restaurant serving 100+ covers; upscale or fine dining a plus.
• Food Safety Training Card issued by SNHD.
• Proper knowledge of knife/oyster knife skills & safety.
• Owning your own set of knives is a plus.
• Knowledge of oyster shucking is a plus.
• Experience setting up seafood displays is a plus.
• Experience cooking, preparing, & storing shellfish is a plus.
• Experience slicing raw fish for sashimi or raw crudo dishes is a plus.
• Experience slicing, arranging, storing cured meats & cheeses is a plus.
• Experience using a piping bag is a plus.
• Must communicate well on the line.
• Upbeat attitude and strong social skills.
• Attention to details and cleanliness.

Responsibilities

• Come to work awake, on time, and ready. Maintain clean uniform and personal hygiene.
• Record inventory of products on your station with Chef.
• Attend pre-shift and general meetings to stay updated on day-to-day changes.
• Set up workstation and maintain organization and cleanliness before, during, and after shift.
• Taste products from prior shift and current service to ensure quality.
• Communicate with line staff to time dishes properly and coordinate service.
• Present dishes to chef on time.
• Stock stations and keep necessary tools and wares stocked.
• Keep seafood displays attractive and well iced; maintain cleanliness of surfaces and coolers.
• Ensure kitchen remains clean and organized at all times.

Skills

Knife skills

Oyster shucking

Food safety

Communication on the line

Teamwork

Attention to detail

Stamina (standing 8h)

Flexibility scheduling

Education

SNHD Food Safety Training Card

Tools

Oyster knife

Knives

Piping bag

Job description

Prime 141 is hiring a pantry & raw bar cook to execute cold appetizers, salads, seafood cocktails, charcuterie, oysters, and desserts, following recipes and plating guides. You’ll work on a line station, focusing on timely execution, tasting, and kitchen cleanliness. Great for someone starting a culinary career or looking to refine skills.

Must be flexible to evenings, weekends, and holidays. You will join a team that values tasting, precision, and strong communication on the line, ensuring