Raw Bar & Steamer: Flexible-Shift Seafood Prep

Nicks Fish House; Baltimore (MD); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Insurance benefits

Job summary

Nick's Fish House in Baltimore is seeking a Raw Bar/Steamer to prep and plate oysters, clams, shrimp, and steamed crabs with quality and presentation in mind.

You will work closely with the kitchen team, food runners, and front-of-house staff to deliver seafood items promptly while upholding safety and sanitation standards. 18+ and experience with seafood preferred; flexible schedules required.

Qualifications

• Must be at least 18 years old.
• Experience handling raw seafood or working in a high-volume kitchen preferred.
• Ability to work efficiently and accurately in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Basic knowledge of safe food handling, sanitation procedures, and kitchen equipment.
• Ability to multitask and work as part of a fast-moving team.
• Willingness to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare and serve raw bar selections and steamed seafood with consistency and efficiency.
• Ensure all seafood is fresh, properly stored, and safely handled according to health standards.
• Maintain proper garnishing and plate presentation for raw bar items.
• Operate and maintain steaming equipment and raw bar tools safely and correctly.
• Monitor and replenish raw bar inventory, ensuring freshness and availability.
• Work closely with expeditors and food runners to ensure timely food delivery to guests.
• Keep the raw bar and steamer station clean, organized, and stocked throughout each shift.
• Follow food safety regulations and maintain a sanitary workspace.
• Assist with prepping seafood, sauces, and garnishes as needed.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Skills

High-volume kitchen

Seafood handling

Attention to cleanliness

Team player

Nights/weekends flexibility

Tools

Steaming equipment

Raw bar tools

Safety equipment

Job description

Nick's Fish House in Baltimore is seeking a Raw Bar/Steamer to prep and plate oysters, clams, shrimp, and steamed crabs with quality and presentation in mind.

You will work closely with the kitchen team, food runners, and front-of-house staff to deliver seafood items promptly while upholding safety and sanitation standards. 18+ and experience with seafood preferred; flexible schedules required.