Line Cook (PT) -Temazcal (BOS Airport)

SSP America; Boston (MA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Comprehensive Benefits

Hiring Immediately

Job summary

SSP America, operating multiple restaurants at Boston Logan International Airport, seeks a Line Cook for full-time shifts. You will receive orders, prepare dishes, and keep the kitchen organized to ensure guests receive quality meals.

Strong teamwork and kitchen discipline help maintain health standards and product quality. Role requires weekend availability, a TSA background check, and at least one year in food service.

Qualifications

• Verbal and written communication is essential.
• One year minimum experience in a food service environment.
• Basic mathematical skills for daily operations.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handle, store, and rotate all products properly.
• Responsible for maintaining stock, cutting, and storage of perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Take responsibility for quality of products served.
• Perform general cleaning tasks to adhere to health standards.

Skills

Verbal and written communication

Basic mathematical skills

One year minimum experience working in

Education

High school diploma, preferred

Job description

Job Description

• $23.50 / hour
• Full-Time
• Weekend Availability Required
• Comprehensive Benefits
• Hiring Immediately

SSP America operates multiple restaurants in the Boston Logan International Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

If you’re looking to progress your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

• Ability to pass a 10-Year TSA Background Check
• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.