Line Cook

SSP Group; Portland (OR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free Monthly TriMet Pass

Free Employee Parking

Job summary

SSP America, a leader in airport food travel, is hiring a Line Cook at Portland International Airport. You will prepare and cook menu items to established standards, and contribute to high quality presentation reflecting the local culinary scene.

Open availability including weekends and holidays, strong culinary skills, and knowledge of food safety are essential. SSP America offers competitive benefits, including a Free Monthly TriMet Pass or Free Employee Parking, and a collaborative kitchen

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Open availability including on weekends and holidays.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Skills

Line cook experience

Culinary skills

Teamwork

Food safety knowledge

Job description

• Free Monthly TriMet Pass or Free Employee Parking

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers!As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Requirements:

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Open availability including on weekends and holidays.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.