Prep Cook - Temazcal (BOS Airport)

SSP Group; Boston (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

SSP America, operating multiple restaurants at the Boston Logan Airport, is seeking a Prep Cook to receive food orders and prepare dishes for guests. The role requires proper kitchen setup so that every Expert has the products and tools needed during the shift.

Responsibilities include following recipes, portion control, storage and rotation of perishable items, and maintaining cleanliness to meet health standards. One year in food service and strong communication skills are essential.

Qualifications

• One year minimum experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication is essential.
• Basic mathematical skills are required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present items.
• Maintain proper daily setup of the kitchen station.
• Handle, store, and rotate all products properly.
• Maintain stock, cut, and store perishables daily to ensure quality.
• Complete opening, ongoing, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general cleaning tasks to adhere to health standards.

Skills

Verbal communication

Written communication

Basic math

Standing duration

Education

High school diploma

Job description

SSP America operates multiple restaurants in the Boston Logan Airport. At SSP America, our Prep Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Why Work With Us:

• Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
• Focus on providing exceptional in-house dining experiences.
• No early mornings or late-night shifts – work hours are designed toprioritize work-life balance.
• Collaborate with a close-knit team passionate about great food and hospitality.

Responsibilities as a Prep Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.