Line Cook

SSP Group plc; Cedar Rapids (IA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Hourly wage $18

Full-time or Part-Time

2 weeks PTO

Immediate Hiring

Advancement Opportunities

Job summary

SSP America is hiring Line Cooks for restaurants inside CID Airport. Expect $18.00 per hour with full-time or part-time shifts, plus 2 weeks PTO and immediate hiring.

Responsibilities include following recipes, station setup, stock management, and ensuring product quality while maintaining health standards. Ideal candidates are 18+, have at least 1 year in food service, a high school diploma, and strong communication skills.

Qualifications

• At least 18 years old.
• One year experience in a food service environment.
• Verbal and written communication are essential.
• Ability to read, speak, and understand English to communicate with guests.
• Basic mathematical skills.
• Brand Certification, as required.
• Must be able to stand for long periods.

Responsibilities

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily.
• Complete opening, ongoing, and closing checklists as required.
• Ensure quality of products served and adhere to health standards.
• Perform general cleaning tasks as assigned by supervisor.

Skills

Communication

English proficiency

Teamwork

Education

High school diploma

Brand Certification

Job description

• $18.00 / Hour
• Full-time or Part-Time Shifts Available
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great AdvancementOpportunities

We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport.

Here are a few things you can expect when you join our team as a Line Cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.