Line Cook

SSP Group; Cedar Rapids (IA); On-site; USD 49,594,000 - 59,512,000; Full time

Benefits offered by this job

2 weeks PTO

Immediate Hiring

Advancement opportunities

Job summary

SSP America in CID Airport is hiring Line Cooks at $18.00 per hour for full-time or part-time shifts. We offer 2 weeks PTO and immediate hiring.
This role requires following recipes, maintaining kitchen setup, stocking supplies, and ensuring food safety and quality.

The ideal candidate is at least 18 years old, has 1 year of food service experience, and a high school diploma is preferred. Strong English communication and the ability to stand for long periods are important.

Qualifications

• Follow all recipes and practice portion control.
• Read, speak, and understand the English language to communicate with guests and take orders.
• One year experience in food service environment.
• At least 18 years old.

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Stock food, paper products, and condiments and rotate products.
• Handle, store, and rotate all products properly.
• Set up, clean, and maintain machinery and equipment.
• Ensure stock, cutting, and storage of perishables daily.

Skills

Verbal communication

Written communication

English proficiency

Standing for long periods

Education

High school diploma (preferred)

Job description

$18.00 / Hour
Full-time or Part-Time Shifts Available
2 weeks PTO (Paid Time Off)
Immediate Hiring
Great AdvancementOpportunities

We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport.

Here are a few things you can expect when you join our team as a Line Cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.