Line Cook/prepcook

Zane's Lebanese Grill (BG); Bowling Green (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Opportunity for advancement

Employee discount

Job summary

Zane's Lebanese Grill (BG) is looking for a Line Cook/Prep Cook to join our dedicated team. In this role, you will use high-quality ingredients to prepare meals, ensuring an excellent dining experience for our customers.

The ideal candidate should be creative, committed, and willing to work in a dynamic setting. You will assist in food preparation, maintain cleanliness, and adhere to food safety guidelines. Join us to contribute to a thriving restaurant environment!

Qualifications

• Previous experience as a prep cook or in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring.
• Follow recipes to ensure quality and consistency.
• Maintain a clean and organized work area.
• Assist with cooking and baking tasks as needed.

Skills

Basic cooking techniques

Food preparation methods

Attention to detail

Time management skills

Job description

Benefits

• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Flexible Scheduling
• Career Advancement Opportunities
• Employee discount

Job Summary

We are seeking a Line Cook/Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job Description

Responsibilities:

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Prep Cook!

Job Types: Full-time, Part-time