Line Cook/prepcook

Zane's Lebanese Grill (BG); Kentucky; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Employee discount

Job summary

Zane's Lebanese Grill (BG) invites a Line Cook/Prep Cook to our bustling kitchen, where you will ensure quality meals with fresh ingredients for guests. You’ll contribute to both dine-in service and catering events, working under a supportive team to maintain high standards.

The right candidate is either experienced or eager to learn, capable of following recipes, staying organized, and upholding food-safety practices in a fast-paced setting.

Qualifications

• Previous prep cook experience preferred, but not required.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to follow instructions.
• Excellent time management and ability to prioritize tasks.
• Ability to work well in a team environment and collaborate with others.

Responsibilities

• Assist in food preparation for catering events.
• Follow recipes and portion guidelines to ensure consistency and quality.
• Prepare ingredients by washing, chopping, and measuring as directed.
• Assist with cooking and baking tasks as needed.
• Maintain a clean and organized work area.
• Adhere to all food safety and sanitation guidelines.
• Participate in daily kitchen opening and closing procedures.

Skills

Prep cook experience

Cooking techniques

Fast-paced environment

Attention to detail

Time management

Team collaboration

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Responsibilities

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

Job Types: Full-time, Part-time

Benefits:

• Employee discount