Line Cookprepcook

Zane"s Lebanese Grill

Sylvania (OH)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Free food & snacks
Career advancement opportunities

Job summary

A busy restaurant in Sylvania, Ohio is seeking a skilled Line Cook/Prep Cook to join their dynamic kitchen team. The ideal candidate will assist in food preparation, follow recipe guidelines, and maintain cleanliness. Previous experience in a similar role is preferred but not required. This position offers flexible scheduling, employee discounts, and opportunities for career advancement. If you are passionate about food and eager to learn, we encourage you to apply.

Qualifications

  • Previous experience as a prep cook or in a similar role is preferred, but not required.
  • Knowledge of basic cooking techniques and food preparation methods.
  • Ability to handle multiple tasks simultaneously.

Responsibilities

  • Assist in food preparation for catering events.
  • Follow recipes and portion guidelines for consistency.
  • Maintain a clean and organized work area.

Skills

Ability to work in a fast-paced environment
Strong attention to detail
Excellent time management skills
Team collaboration

Job description

Job Summary

We are seeking a Line Cook/Prep Cook to join our busy restaurant team. In this position you will be responsible for using high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Responsibilities
  • Assist in food preparation for catering events
  • Follow recipes and portion guidelines to ensure consistency and quality
  • Prepare ingredients by washing, chopping, and measuring as directed
  • Assist with cooking and baking tasks as needed
  • Maintain a clean and organized work area
  • Adhere to all food safety and sanitation guidelines
  • Participate in daily kitchen opening and closing procedures
Requirements
  • Previous experience as a prep cook or in a similar role is preferred, but not required
  • Knowledge of basic cooking techniques and food preparation methods
  • Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and ability to follow instructions accurately
  • Excellent time management skills and ability to prioritize tasks
  • Ability to work well in a team environment and collaborate with others
Benefits
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Career advancement opportunities

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Prep Cook!

Job Types: Full-time, Part-time

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