Cocinero/prepcook

Zane's Lebanese Grill; Lambertville (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Career Advancement Opportunities

Job summary

Zane's Lebanese Grill in Lambertville, Michigan is seeking a Line Cook / Prep cook to join our dynamic team. The role involves using high-quality ingredients to prepare meals and assist in all food production tasks. The ideal candidate should possess good cooking knowledge, a strong work ethic, and be able to work in a fast-paced environment.

We value creativity, attention to detail, and the ability to work collaboratively with others. Employee discounts and a flexible schedule are among the benefits offered. Apply today to grow your career with us!

Qualifications

• Previous experience as a prep cook or in a similar role is preferred.
• Ability to work in a fast-paced environment.
• Excellent time management skills.

Responsibilities

• Assist in food preparation for catering events.
• Follow recipes and portion guidelines.
• Maintain a clean and organized work area.

Skills

Basic cooking techniques

Food preparation methods

Time management

Attention to detail

Team collaboration

Job description

Job Summary

We are seeking a Line Cook / Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Responsibilities

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Career Advancement Opportunities

Note

This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

About us

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Prep Cook!

Job Types: Full-time, Part-time