Cocinero/prepcook

Zanes Lebanese Grill (Maumee); Maumee (OH); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedule

Free food

Career advancement opportunities

Employee discount

Job summary

Zanes Lebanese Grill (Maumee) is seeking a Line Cook/Prep Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals for our customers, following recipes and portion guidelines to ensure consistency and quality for dining and catering events.

The role is open to experienced candidates or those eager to learn, with training provided and opportunities for advancement in a fast-paced restaurant environment. Join our team and contribute to an excellent guest experience.

Qualifications

• Experience as a prep cook or line cook preferred but not required.
• Knowledge of basic cooking techniques and kitchen safety.
• Ability to multitask in a fast-paced environment and follow instructions.
• Excellent time management and teamwork skills.

Responsibilities

• Assist in food preparation for dishes and catering events
• Follow recipes and portion guidelines for consistency
• Prepare ingredients by washing, chopping, and measuring
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures

Skills

Line cook experience

Prep work

Teamwork

Detail-oriented

Food safety awareness

Job description

Benefits

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Benefits / Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job Description

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

Job Types: Full-time, Part-time

Other Benefits

• Employee discount