Line Cook & Prep Specialist

Coury Hospitality

Westlake (TX)

On-site

USD 28,000 - 36,000

Full time

9 days ago

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Job summary

The Ricardo Marriott DFW Westlake is seeking a skilled kitchen prep/cook to support breakfast, lunch and dinner service at the assigned station, handling mise en place, station setup and breakdown, and following safety and sanitation standards. You will work under the Sous Chef, prepare ingredients, monitor quality, and maintain cleanliness, while embracing Marriott's guest-centered service culture.

This role emphasizes teamwork, adherence to recipes, and flexibility to work nights, weekends,

Qualifications

Must be able to follow recipes accurately and portion ingredients.
Able to adapt to changes in menus, staffing, and procedures.
Capable of following verbal and written instructions.
Maintain food quality and safety across shifts.
Work collaboratively with kitchen staff and supervisors.
May be required to work nights, weekends, and/or overtime.

Responsibilities

Prepares a variety of foods with various cooking methods to meet production schedules.
Preps ingredients, portions, and assembles items for station use.
Sets up, clears, and breaks down the workstation.
Ensures food is prepared per recipes, quality, and presentation standards.
Washes and disinfects kitchen areas, checks appliance temperatures.
Maintains sanitation, handles waste, and monitors storage procedures.
Trains and supports teammates in safety and sanitation practices.
Communicates promptly about maintenance or safety issues.