Line Cook: Craft, Bake & Elevate Plates—Path to Sous Chef

The Westin DFW Airport; Irving (TX); On-site; USD 34,000 - 48,000; Full time

Job summary

The Westin DFW Airport is seeking a Cook to prepare items per recipes and standards, ensuring excellence and quality while maintaining a safe, sanitary kitchen environment. You will collaborate with peers to deliver consistent dishes and uphold HHM EarthView sustainability practices.

Ideal candidates have a high school diploma (preferred) and previous culinary experience or training; sanitation certification may be required.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary skills

Food safety

Education

High School diploma preferred

Department of Health Sanitation certificate may be required

Job description

The Westin DFW Airport is seeking a Cook to prepare items per recipes and standards, ensuring excellence and quality while maintaining a safe, sanitary kitchen environment. You will collaborate with peers to deliver consistent dishes and uphold HHM EarthView sustainability practices.

Ideal candidates have a high school diploma (preferred) and previous culinary experience or training; sanitation certification may be required.