Demi Chef de Partie – Kitchen Prep & Cook Mastery

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Florida; On-site; USD 17,000 - 28,000; Full time

Job summary

Marriott International's Le Méridien brand is seeking a Kitchen Prep person to support daily culinary operations. Prepare ingredients, portion and cook according to recipes and quality standards, while maintaining safety, hygiene, and professional communication with the team.

You will set up and break down workstations, monitor temperatures, and help ensure consistent, high-quality guest experiences in a fast-paced hotel kitchen.

Qualifications

• Basic food prep and handling knowledge.
• Ability to follow safety and sanitation standards.
• Maintain professional communication with team.

Responsibilities

• Prep ingredients, portion, wash fruits/vegetables, and set up workstations.
• Cook according to recipes and presentation standards.
• Monitor food temperatures and quality during preparation.
• Maintain cleanliness and safety of kitchen area and equipment.
• Assist team to meet service standards and timelines.

Skills

Food preparation

Safety procedures

Teamwork

Communication

Education

High school diploma or GED

Job description

Marriott International's Le Méridien brand is seeking a Kitchen Prep person to support daily culinary operations. Prepare ingredients, portion and cook according to recipes and quality standards, while maintaining safety, hygiene, and professional communication with the team.

You will set up and break down workstations, monitor temperatures, and help ensure consistent, high-quality guest experiences in a fast-paced hotel kitchen.