Part-Time Hotel Station Cook — Prep & Line

Remington Hospitality; Dallas (TX); Sur place; USD 19 000 - 28 000; Temps partiel

Résumé du poste

Dallas Marriott Suites Medical/Market Center in Dallas is seeking a part-time Line Cook to join our culinary team. You will prepare menu items, coordinate with the Sous Chef, and help ensure smooth service for hotel guests and events.

You must have 3 years of line cook experience, be able to work all stations, and adapt to shift variations including nights and weekends. Teamwork and strong work ethic are essential.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules, including nights, weekends, and holidays.

Responsabilités

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Connaissances

Line Cook experience

Team player

Flexible schedule

Description du poste

Dallas Marriott Suites Medical/Market Center in Dallas is seeking a part-time Line Cook to join our culinary team. You will prepare menu items, coordinate with the Sous Chef, and help ensure smooth service for hotel guests and events.

You must have 3 years of line cook experience, be able to work all stations, and adapt to shift variations including nights and weekends. Teamwork and strong work ethic are essential.