Line Cook — Fast-Paced Kitchen, Growth Mindset, Weekends

Weekender Hotels; Killington (VT); On-site; USD 23,000 - 33,000; Full time

Job summary

Weekender Hotels is seeking a Line Cook I to join our kitchen team in Killington, VT. You will learn and perform cooking tasks under supervision, focusing on consistency and quality for every guest while keeping your station clean and organized.

This role requires availability to work weekends, evenings and holidays during peak season, with opportunities to grow skills and contribute to our mission-driven culture.

Qualifications

• Proven cooking experience in grill, sauté, fry and prep.
• Knowledge of health and safety rules in a kitchen.
• Strong communication and teamwork skills.
• Ability to stand for long periods in a hot kitchen.
• Dependable, punctual with strong work ethic.

Responsibilities

• Prepare and cook menu items as directed, following recipes.
• Set up and stock station with ingredients and supplies.
• Assist senior cooks with prep, cooking and plating.
• Maintain clean, organized and sanitized work area.
• Follow safe food handling procedures and kitchen safety rules.
• Label, date, and store food items properly.

Skills

Cooking experience

Health and safety rules

Teamwork

Stamina in hot kitchen

Punctuality

Multitasking

Education

ServSafe or food handler certification

Job description

Weekender Hotels is seeking a Line Cook I to join our kitchen team in Killington, VT. You will learn and perform cooking tasks under supervision, focusing on consistency and quality for every guest while keeping your station clean and organized.

This role requires availability to work weekends, evenings and holidays during peak season, with opportunities to grow skills and contribute to our mission-driven culture.