Line Cook II: Fast-Paced Hotel Kitchen, Banquets & Prep

Trapp Family Lodge; Stowe (VT); On-site; USD 52,000 - 68,000; Full time

Job summary

Trapp Family Lodge in Vermont seeks a mid-level Line Cook II to prepare and cook menu items with minimal supervision, ensuring quality, consistency, and presentation across restaurant, banquets, and events.

You will work in a fast-paced hotel kitchen, manage your station during service, and contribute to training junior staff while upholding food safety standards and supporting inventory and banquet operations.

Qualifications

• 1–3 years of professional kitchen experience required (hotel or high-volume restaurant preferred)
• Strong understanding of cooking techniques, knife skills, and kitchen equipment
• Ability to work independently and manage time effectively during service
• Knowledge of food safety and sanitation regulations
• ServSafe certification preferred
• Attention to detail and presentation
• Ability to work efficiently under pressure
• Strong teamwork and communication skills
• Initiative and problem-solving ability
• Commitment to quality and guest satisfaction

Responsibilities

• Prepare, cook, and plate menu items in accordance with established recipes, portion controls, and presentation standards
• Independently manage assigned station during service
• Ensure proper food preparation techniques and cooking methods are followed
• Maintain quality, taste, and consistency of all dishes
• Assist with training and mentoring Line Cook I and kitchen assistants
• Complete daily prep lists accurately and efficiently
• Maintain cleanliness and organization of workstation and shared kitchen areas
• Follow all food safety and sanitation standards, including proper labeling, dating, and FIFO procedures
• Assist with inventory control, stock rotation, and receiving deliveries
• Communicate effectively with chefs and team members regarding service needs or supply shortages
• Support banquet and catering operations as needed

Skills

Teamwork

Communication

Attention to detail

Work under pressure

Time management

Initiative

Problem-solving

Guest satisfaction

Education

High school diploma or equivalent

ServSafe certification preferred

Tools

Knife skills

Cooking techniques

Job description

Trapp Family Lodge in Vermont seeks a mid-level Line Cook II to prepare and cook menu items with minimal supervision, ensuring quality, consistency, and presentation across restaurant, banquets, and events.

You will work in a fast-paced hotel kitchen, manage your station during service, and contribute to training junior staff while upholding food safety standards and supporting inventory and banquet operations.