Line Cook - Resort Kitchen (Full-Time)

Woodstockinn; Woodstock (GA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Resort privileges

Discounts on dining

Free employee meals

401k employer match

Job summary

Woodstock Inn & Resort in Woodstock, Vermont, is seeking a Line Cook to join our kitchen team on a full-time, year-round schedule. Prepare hot and cold items across multiple stations for dining room, banquets, and room service.

We offer competitive pay starting at $20–$22 per hour, plus resort privileges, dining discounts, and a comprehensive benefits package after a waiting period. Candidates should have knowledge of cooking techniques, knife handling, food safety, and the ability to work well

Qualifications

• Strong knowledge of cooking techniques, food preparation, and knife handling.
• Prior culinary experience preferred but not required. Willing to train.
• Knowledge of various cooking techniques and equipment.
• Understanding of food safety and sanitation.
• Able to multitask effectively in a high-pressure, fast-paced environment.
• Open to learning and committed to consistency and quality.
• Ability to quickly learn, understand, and execute daily recipes and menus.
• Work cohesively with co-workers as part of a team.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Cooking techniques

Knife handling

Teamwork

Food safety

Job description

Woodstock Inn & Resort in Woodstock, Vermont, is seeking a Line Cook to join our kitchen team on a full-time, year-round schedule. Prepare hot and cold items across multiple stations for dining room, banquets, and room service.

We offer competitive pay starting at $20–$22 per hour, plus resort privileges, dining discounts, and a comprehensive benefits package after a waiting period. Candidates should have knowledge of cooking techniques, knife handling, food safety, and the ability to work well