Line Cook

Woodstockinn; Woodstock (GA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Resort privileges

Discounts on dining

Free employee meals

401k employer match

Job summary

Woodstock Inn & Resort in Woodstock, Vermont, is seeking a Line Cook to join our kitchen team on a full-time, year-round schedule. Prepare hot and cold items across multiple stations for dining room, banquets, and room service.

We offer competitive pay starting at $20–$22 per hour, plus resort privileges, dining discounts, and a comprehensive benefits package after a waiting period. Candidates should have knowledge of cooking techniques, knife handling, food safety, and the ability to work well

Qualifications

• Strong knowledge of cooking techniques, food preparation, and knife handling.
• Prior culinary experience preferred but not required. Willing to train.
• Knowledge of various cooking techniques and equipment.
• Understanding of food safety and sanitation.
• Able to multitask effectively in a high-pressure, fast-paced environment.
• Open to learning and committed to consistency and quality.
• Ability to quickly learn, understand, and execute daily recipes and menus.
• Work cohesively with co-workers as part of a team.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Cooking techniques

Knife handling

Teamwork

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Manual Labor Woodstock Inn, Woodstock, VT, US

30+ days ago Requisition ID: 1302

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team!

Job Summary:

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus.

Job Specifications:

• Expected Pay Range:starting $20.00 - $22.00 per hour.
  • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience as a Cook I or Cook II.
• Shift & Schedule Availability: Full-time year round
• AM or PM shifts, weekends and holidays as needed

Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Job Requirements:

• Strong knowledge of cooking techniques, food preparation, and knife handling.
• Prior culinary experience preferred but not required. Willing to train.
• Knowledge of various cooking techniques and equipment.
• Understanding of food safety and sanitation.
• Able to multitask effectively in a high-pressure, fast-paced environment.
• Open to learning and committed to consistency and quality.
• Ability to quickly learn, understand, and execute daily recipes and menus.
• Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.