Cook

Kedron Valley Inn; Woodstock (VT); On-site; USD 21,000 - 28,000; Full time

Job summary

Kedron Valley Inn in Woodstock, VT is seeking a motivated line cook to join our kitchen team. You will complete opening task lists, prep items, stock stations, and ensure cleanliness and organization throughout prep and service.

The ideal candidate has 1+ year cooking experience, strong knife skills, and the ability to work flexible hours, including weekdays and weekends. Excellent communication and teamwork are essential.

Qualifications

• 1+ years of professional cooking experience.
• Strong understanding of culinary preparations and advanced knife skills.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Flexible hours including weekdays and weekends.
• Background check completed satisfactorily.

Responsibilities

• Complete opening task lists to prepare for daily operations.
• Unwrap/prepare prepped items and check dates and freshness.
• Gather equipment and shift needs and prep food items for service period.
• Maintain a clean, organized station; restock before shift changes.
• Adhere to safety, sanitation, and allergen procedures; attend trainings.

Skills

Professional cooking

Knife skills

Communication

Organizational skills

Problem solving

Job description

Kedron Valley Inn
South Woodstock, VT 05071, USA

Description

JOB SUMMARY:

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check for dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period
• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Have full knowledge of all menu items and promotions.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Attend all scheduled meetings and training sessions.
• Demonstrate a team-focused attitude and encourage collaboration.
• Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
• Attend meetings and training sessions as required.
• Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.

ESSENTIAL FUNCTIONS OF THE JOB:

• Ability to remain standing for up to 10 hours
• Ability to move up and down stairs occasionally
• Ability to move quickly based on guest needs
• Ability to regularly move and lift up to 50 lbs.
• Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.
• Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
• Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time
• Ability to lift above head, such as accessing storage or exchanging glassware racks
• Ability to visibly survey areas clearly and inspect visual details such as finished dishes
• Ability to communicate and exchange information effectively
• Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner

KEY SKILLS & EXPERIENCE REQUIRED:

• 1+ years of professional cooking experience
• Strong understanding of culinary preparations and advanced knife skills
• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.