Precision Prep Cook for High-Volume Kitchens

Landed; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Landed is seeking a prep cook to ensure quality, consistency and production of all food items in a high-volume venue in Tampa. The role involves washing, chopping, labeling, and following recipes to Tao Group Hospitality standards.

The position requires maintaining sanitation, adhering to FIFO, communicating with kitchen staff, and supporting team operations, including opening/closing duties and training participation.

Qualifications

• Experience as prep or line cook in a high-volume operation.
• Tao Group Hospitality in-venue prep cook training.

Responsibilities

• Prepare cooking ingredients by washing, chopping and cutting according to recipes.
• Label and store items following FIFO and company standards.
• Maintain cleanliness of the prep station, kitchen and venue.
• Assist with opening/closing duties as directed by management.
• Follow sanitation guidelines and DOH standards.
• Communicate product needs to chefs, sous chefs and support staff.

Skills

Communication skills

Team player

Attention to detail

Stamina

Food safety awareness

Adaptability

Job description

Landed is seeking a prep cook to ensure quality, consistency and production of all food items in a high-volume venue in Tampa. The role involves washing, chopping, labeling, and following recipes to Tao Group Hospitality standards.

The position requires maintaining sanitation, adhering to FIFO, communicating with kitchen staff, and supporting team operations, including opening/closing duties and training participation.