Prep Cook: Master Recipe Prep in a Busy Kitchen

SA Hospitality Group; Florida; On-site; USD 18,000 - 25,000; Full time

Job summary

SA Hospitality Group in Florida seeks a kitchen team member to prepare and set up workstations and ingredients so meals can be prepared per recipes. You will follow recipes, portion control, and presentation specifications, while maintaining a clean, sanitary workspace.

This role emphasizes teamwork, English communication, and the ability to work under pressure during busy periods. Applicants should be able to lift up to 30lbs and learn to operate pasta making and cooking equipment as needed.

Qualifications

• Very basic food handling, preparation, and cleaning skills are welcomed.
• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Ability to lift up to 30lbs.

Responsibilities

• Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Setup your station with all needed ingredients, prep and utensils at the start and end of service
• Restock all items as needed throughout the shift.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Skills

Teamwork

English communication

Sanitation basics

Time management

Job description

SA Hospitality Group in Florida seeks a kitchen team member to prepare and set up workstations and ingredients so meals can be prepared per recipes. You will follow recipes, portion control, and presentation specifications, while maintaining a clean, sanitary workspace.

This role emphasizes teamwork, English communication, and the ability to work under pressure during busy periods. Applicants should be able to lift up to 30lbs and learn to operate pasta making and cooking equipment as needed.