Prep Cook - High-Volume Kitchen, Weekend Shifts

PopStroke Holdings LLC; Florida; On-site; USD 25,000 - 33,000; Full time

Job summary

PopStroke Holdings LLC in Florida is seeking a prep cook to join our kitchen team. The role involves preparing ingredients according to recipes, maintaining portion controls, and supporting high-volume operations with a focus on speed and quality.

You will organize stations, assist with inventory, and help with opening/closing procedures while upholding food safety standards. Weekend and holiday availability is required.

Qualifications

• Experience as prep cook in high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Excellent communication and teamwork skills.
• Availability to work weekends and holidays.

Responsibilities

• Assist with the preparation of ingredients for cooking, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
• Maintain high standards of cleanliness and sanitation in all kitchen areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Skills

Prep cook experience

Basic food prep techniques

Communication and teamwork

Job description

PopStroke Holdings LLC in Florida is seeking a prep cook to join our kitchen team. The role involves preparing ingredients according to recipes, maintaining portion controls, and supporting high-volume operations with a focus on speed and quality.

You will organize stations, assist with inventory, and help with opening/closing procedures while upholding food safety standards. Weekend and holiday availability is required.