Line Cook - Guest-Focused Prep & Service

LBA Hospitality; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

LBA Hospitality is seeking a Cook to deliver high-quality food and service for guests at a Florida hotel. The role involves preparing, storing, and par stock of menu items and supplies while maintaining professional standards in a fast-paced environment.

Responsibilities include keeping dining areas guest-ready, assisting with shift closures, adhering to safety procedures, and ensuring consistency in product quality and service. Training and credential maintenance may be required.

Qualifications

• Experience with following standard recipes.
• Experience in chain food and retail outlet preferred.
• High School diploma or equivalent.
• Associates Degree preferred.
• Food Handling certification preferred.

Responsibilities

• Prepare and maintain dining area and supplies in a guest-ready atmosphere.
• Close out shift by cleaning and restocking for next day.
• Maintain safety and security practices, know emergency procedures.
• Ensure guests are provided with high-quality product and service.
• Maintain certification from brand-approved vendor training program.
• Other duties as assigned as needed.

Skills

Recipe following

Team player

Food safety awareness

Education

High School diploma or equivalent

Associates Degree preferred

Job description

LBA Hospitality is seeking a Cook to deliver high-quality food and service for guests at a Florida hotel. The role involves preparing, storing, and par stock of menu items and supplies while maintaining professional standards in a fast-paced environment.

Responsibilities include keeping dining areas guest-ready, assisting with shift closures, adhering to safety procedures, and ensuring consistency in product quality and service. Training and credential maintenance may be required.