Chef de Cuisine: Lead, Train & Elevate High-Volume Menu

SA Hospitality Group; Miami Beach (FL); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

SA Hospitality Group in Florida seeks a Chef de Cuisine to oversee kitchen operations, contribute to menu development, manage inventory, and control food costs. You will coordinate with suppliers, lead the line during service, and mentor cooks to maintain consistency.

This role requires hands-on cooking, training staff, creating recipes, scheduling tastings, and ensuring rigorous safety standards. You must lift up to 30 lbs and work 53 hours weekly.

Qualifikationen

• The ability to work as part of a team.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening, learning skills, reading, and speaking comprehension skills.
• Ability to lift up to 30lbs.

Aufgaben

• Assist executive chef when present and cover absences, including staffing cover and deliveries.
• Train staff and develop training materials; create recipes and tastings for consistency.
• Be present in the kitchen during service for all meals scheduled.
• Communicate menu changes to front-of-house; report food-related issues as needed.
• Work on the line if required and requested by the executive chef.
• Review and manage performance of culinary staff; coach for improvements.
• Maintain inventory, ensure food quality, and monitor costs to meet goals.
• Ensure compliance with health department rules and inspections.

Kenntnisse

Team player

Personal cleanliness

Time management

Active listening

Learning skills

Reading comprehension

Speaking comprehension

Lift up to 30 lbs

Jobbeschreibung

SA Hospitality Group in Florida seeks a Chef de Cuisine to oversee kitchen operations, contribute to menu development, manage inventory, and control food costs. You will coordinate with suppliers, lead the line during service, and mentor cooks to maintain consistency.

This role requires hands-on cooking, training staff, creating recipes, scheduling tastings, and ensuring rigorous safety standards. You must lift up to 30 lbs and work 53 hours weekly.