Line Cook: Prep & Line Master in High-Energy Kitchen

Puttshack Career Center; Columbus (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

PTO

Life Insurance

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack USA is seeking a Cook cross-trained for prep and line duties to prepare, plate, and garnish menu items to the Executive Chef’s standards. The role emphasizes keeping a clean, organized kitchen and delivering an elevated guest experience in a fast-paced environment.

The role includes working in a high-energy team, handling prep tasks, and assisting with opening/closing duties while complying with safety and sanitation guidelines.

Qualifications

• Experience in full-cycle food production and executing recipes accurately.
• Ability to keep a station clean, organized, and well stocked with labeled ingredients.
• Proven ability to cook menu items to spec in a high-volume environment.
• Perform prep tasks including protein/vegetable prep and portioning with consistency.
• Safely operate and sanitize kitchen equipment and report maintenance issues.
• Communicate effectively with team to ensure fast service and accuracy.
• Maintains sanitation standards and follows safety procedures at all times.
• Monitor quality and manage inventory to prevent shortages or waste.
• Support teammates across prep and line stations to keep kitchen running smoothly.

Responsibilities

• Bring your A-Game every day and exceed guest expectations.
• Prepare, assemble, and plate menu items according to recipes and requests.
• Follow portioning controls and par levels to manage costs and consistency.
• Read orders, manage tickets, and communicate delays or issues to leadership.
• Maintain clean and safe work station with proper labeling and organization.
• Ensure proper safety, sanitation, and allergen procedures are followed.
• Assist with opening/closing duties and side-work as needed.

Skills

Food Production

Station Cleanliness

High-Volume Cooking

Prep & Plate

Equipment Safety

Communication

Sanitation & Safety

Inventory Control

Teamwork

Job description

Puttshack USA is seeking a Cook cross-trained for prep and line duties to prepare, plate, and garnish menu items to the Executive Chef’s standards. The role emphasizes keeping a clean, organized kitchen and delivering an elevated guest experience in a fast-paced environment.

The role includes working in a high-energy team, handling prep tasks, and assisting with opening/closing duties while complying with safety and sanitation guidelines.