Line Cook — High-Volume Kitchen, Flexible Hours & Perks

Puttshack; Denver (CO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack is hiring a Line Cook to prepare, plate and garnish menu items in a fast-paced, guest-focused environment. You will set up your station, maintain sanitation, and ensure quality while following Executive Chef standards.

The role requires prior high-volume kitchen experience, strong teamwork, and the ability to adapt to flexible scheduling. Puttshack offers competitive pay and benefits, with opportunities for growth and a fun, energetic workplace.

Qualifications

• Must be 18+ years of age and eligible to work in the United States.
• Experience in a high-volume restaurant kitchen.
• Ability to multitask calmly in a busy environment.
• Ability to communicate effectively and work as part of a team.
• Must obtain any licenses or certificates per state/local requirements.

Responsibilities

• Prepare, assemble, and plate menu items according to recipes.
• Maintain sanitation and safety standards at all times.
• Set up station and manage par levels and portions.
• Communicate any delays or issues to leadership.
• Be a team player and follow employment policies.

Skills

18+ years

High-volume kitchen

Multitask calmly

Team player

Tools

Knives

Grills

Job description

Puttshack is hiring a Line Cook to prepare, plate and garnish menu items in a fast-paced, guest-focused environment. You will set up your station, maintain sanitation, and ensure quality while following Executive Chef standards.

The role requires prior high-volume kitchen experience, strong teamwork, and the ability to adapt to flexible scheduling. Puttshack offers competitive pay and benefits, with opportunities for growth and a fun, energetic workplace.